Culture
The traditional food of Banjara is bati (roti). Daliya is a
dish cooked using many cereal, such as wheat or jawar. Banjara people also
enjoy many non-vegetarian foods. Among the non-vegetarian dishes unique to them
are saloi, made from goat blood and
other goat parts. In Andhara, fish is their main food. The Banajara are also
known for preferring spicy foo
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